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Confetti Milkshake Recipe

 Confetti Milkshake Recipe

If you’ve ever been to Universal Studios in Orlando you have probably stopped by Toothsome Chocolate Emporium. The architecture of the building is just beautiful and always catches my eye. Their chefs create culinary alchemy with gourmet chocolates and one-of-a-kind desserts, ranging from artisanal milkshakes to sumptuous sundaes. One of their signature desserts is the Confetti Milkshake.

Now you can enjoy this Milkshake at home! Penelope and Jacques shared one of their most popular creations, the Confetti Milkshake from the Toothsome Chocolate Emporium & Savory Feast Kitchen. . It’s easy to prepare at home and   is perfect for any occasion! Enjoy!

Confetti Milkshake Recipe 

Serves 1 if you’re in the mood to treat yourself, or 2 if you want to share!

Ingredients

  • 3 large scoops of vanilla ice cream
  • 3/4 cup of milk (any kind will work)
  • 3 teaspoons of rainbow sprinkles, divided
  • 2 slices of rainbow vanilla cake (box mix works)
  • 2 teaspoons buttercream frosting (recipe included below if you don’t have it premade)
  • 3/4 cup of whipped cream
  • 1 jumbo straw

Directions

Bake the cake according to box instructions and set aside (cake should be fully cool). Make the buttercream frosting (recipe below) and set aside. Grab a fun cup and spread one teaspoon of frosting on the rim of the glassUsing one teaspoon of sprinkles, rim the frosted glass with sprinkles. Grab your blender and place 3 large scoops of ice cream inside. Pour 1 teaspoon of sprinkles, milk, and 1 slice of cake into blender. Blend on medium-high until everything is mixed and smooth. Pour milkshake into the cup and top off with whipped creamPlace remaining slice of frosted cake on top of whipped cream. Garnish with remaining sprinkles and place your jumbo straw in the cup. Enjoy!

Buttercream Frosting Recipe

Yields approximately two cups

 

Ingredients

  • 1/2 cup unsalted butter
  • 2 cups of powdered sugar
  • 1 1/2 teaspoon of vanilla extract
  • 2 tablespoons of milk

 

Directions

Cream 1/2 cup of room temperature butter with a hand-mixer, paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy

Gradually mix in 2 cups of powdered sugar until fully incorporated

Mix in 1 1/2 teaspoons of vanilla extract

Pour in 2 tablespoons of milk and beat for an additional 3-4 minutes or until everything is smooth and creamy

 

 

 

 

https://fairytalejourneys.com/top-10-tips-tricks-to-enjoying-your-wdw-vacation/

SUSANNE HAYS

My love for Disney began when I was a young girl, and my parents took me to Disney with my brothers for a boy scout trip. During High School, I attended Benjamin Russell in Alexander City, AL, where I was a majorette in the band. We were given the opportunity to perform at Magic Kingdom during one of their parades, which was a dream come true and such an honor to have been chosen. Walt Disney’s vision was to dream, believe, dare, and do. I think this is still true today!

I began my travel experience at another home-based travel agency, where I learned about the travel business. During this time, my love for Disney and the magical experience Disney offered became the focus of my travel business.

The many years of experience in sales and the importance of customer service, loyalty, and dedication for every client to have a magical experience is when Fairytale Journeys, LLC was created. For the past 20 years, my family and I have visited Walt Disney World, Disney Cruise Line, and Aulani. I enjoy helping others plan their magical vacations to WDW. I give each client the personal service that they should have. I ensure everything is taken care of for their magical vacation from the beginning of the reservations to the end. That’s why it’s so important to book with a travel agent so that you can receive a personal touch on your vacation.

I am here to help my clients with dining reservations, itineraries, travel arrangements, and most of all, dedication to making sure that each of my clients receives the best price for their magical vacation!

I have an undergraduate degree in Fashion Merchandising and a Masters’s Degree in Elementary Education. I am married to Steve Hays from Huntsville, AL, and we have two boys, Wilson and Garren Hays.

Graduate of College of Disney Knowledge
Universal Parks & Resorts Specialist

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