Epcot International Food & Wine Festival
For the next 129 delicious days, guests can sip, savor, shop and repeat across six continents at the EPCOT International Food & Wine Festival presented by CORKCICLE! The festival kicks off today and continues through Nov. 19, offering new experiences for foodies and fun-loving families.
This iconic festival is a magical taste tour that whisks guests off on a fun and flavorful journey. It’s a delicious celebration of the best in global food and drink, live entertainment, family activities. This year Disney’s culinarily teams have dreamed up unique dishes as nearly one-third of the menu offerings are new.
Let’s take a first look… or rather a first bite… at this year’s festival:
At the EPCOT prominent entrance guests will find a new display featuring Chef Remy welcoming all connoisseurs of fine cuisine.
Food & Wine Passports
Then, guests can grab a Festival Passport as their handy guide to discover all the new sips and fresh bites available at the more than 25 Global Marketplaces throughout the park. These unique food and beverage locations celebrate the best in global cuisine.
Debuting this year is The Fry Basket showcasing French fries with unique savory and sweet toppings – like the Fry Flight, featuring three different flavors! Or, check out India, a guest-favorite marketplace returning with three brand-new menu items.
For those who like to get an early start enjoying the festival and all that EPCOT has to offer, the Belgium marketplace will open at 8:30 a.m. daily to serve up delicious Belgian Waffles topped with either Warm Chocolate Ganache or Berry Compote and Whipped Cream, as well as Chilled Mocha Coffee.
Susanne Hays – Owner/Founder of Fairytale Journeys Travel.